Name: Strawberry-Rhubarb Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: 1 cup all-purpose flour -; 1 cup packed brown sugar -; 3/4 cup quick-cooking oats -; 1 teaspoon ground cinnamon -; 1/2 cup butter -; 4 cups sliced fresh or frozen rhubarb -; 1 pint fresh strawberries, halved -; 1 cup sugar -; 2 tablespoons cornstarch -; 1 cup water -; 1 teaspoon vanilla extract -; Vanilla ice cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry-Rhubarb Crisp

1. 1 cup all-purpose flour -

2. 1 cup packed brown sugar -

3. 3/4 cup quick-cooking oats -

4. 1 teaspoon ground cinnamon -

5. 1/2 cup butter -

6. 4 cups sliced fresh or frozen rhubarb -

7. 1 pint fresh strawberries, halved -

8. 1 cup sugar -

9. 2 tablespoons cornstarch -

10. 1 cup water -

11. 1 teaspoon vanilla extract -

12. Vanilla ice cream, optional -

How to cook deliciously - Strawberry-Rhubarb Crisp

1. Stage

Preheat oven to 350°. In a bowl, combine the first 4 ingredients; cut in butter until crumbly. Press half into an ungreased 9-in. square baking pan. Combine rhubarb and strawberries; spoon over crust.

2. Stage

In a saucepan, combine sugar and cornstarch. Stir in the water and vanilla; bring to a boil over medium heat. Cook and stir for 2 minutes. Pour over fruit. Sprinkle with remaining crumb mixture. Bake for 1 hour. Serve with ice cream if desired.