Frito Candy
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Frito Candy

1. 2 pkg. (9-3/4 ounces each) corn chips, divided -
2. 2 cups semisweet chocolate chips, divided -
3. 1 cup sugar -
4. 1 cup light corn syrup -
5. 1 cup creamy peanut butter -

How to cook deliciously - Frito Candy

1. Stage

Grease a 13x9 inch baking pan and spread one package of corn chips on the bottom. Sprinkle with 1 cup chocolate chips.

2. Stage

In a heavy saucepan, bring sugar and corn syrup to a boil. Stir and boil for one minute. Remove from heat and stir in peanut butter. Pour 1/2 of the caramel over the chips. Add the remaining package of chips and chocolate chips. Drizzle the rest of the caramel over the top. Let stand until set and cut into bars.