Very Cherry Crescent Ring
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:

Ingredients for - Very Cherry Crescent Ring

1. 1 jar (10 ounces) maraschino cherries, drained well and chopped -
2. 1 package (8 ounces) cream cheese, softened -
3. 1/2 cup sugar -
4. 1/2 teaspoon almond extract -
5. 3/4 cup chopped pecans -
6. 2 tubes (8 ounces each) refrigerated crescent rolls -
7. Glaze: -
8. 1 cup confectioners' sugar -
9. 1 to 2 tablespoons 2% milk -
10. 1/4 teaspoon almond extract -
11. Additional pecans -

How to cook deliciously - Very Cherry Crescent Ring

1. Stage

Preheat oven to 375°. Reserve 3 tablespoons cherries for topping. For filling, beat cream cheese, sugar and extract until smooth. Stir in 3/4 cup pecans and remaining cherries.

2. Stage

On a lightly floured surface, unroll crescent dough into 1 long rectangle; press perforations to seal. Fold dough lengthwise in half; roll into an 18x12-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal.

3. Stage

Transfer to a greased baking sheet, seam side down; shape into a ring, pinching ends to seal. Using kitchen scissors, start at outside edge and cut two-thirds of the way through the ring at 1-in. intervals. Separate sections slightly and twist to show filling.

4. Stage

Bake until golden brown, 20-30 minutes. (Cover loosely with foil if it browns too quickly.)

5. Stage

Using 2 large spatulas, remove from pan to a wire rack. Mix confectioners' sugar, milk and extract; spoon over warm coffeecake. Top with reserved cherries and additional pecans.