Judy's Macaroni Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Judy's Macaroni Salad

1. 2-1/2 cups uncooked elbow macaroni -
2. 1-1/2 cups mayonnaise -
3. 1/4 cup sweet pickle juice -
4. 1/2 teaspoon salt -
5. 1/4 teaspoon pepper -
6. 1 cup shredded cheddar cheese -
7. 6 hard-boiled large eggs, chopped -
8. 6 sweet pickles, chopped -

How to cook deliciously - Judy's Macaroni Salad

1. Stage

Cook macaroni according to package directions. Drain macaroni; rinse with cold water and drain well.

2. Stage

In a large bowl, combine mayonnaise, pickle juice, salt and pepper. Stir in cheese, eggs and pickles. Add macaroni; toss gently to coat. Refrigerate, covered, until chilled, at least 2 hours.