Name: Squash Apple Soup
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: 3 celery ribs, chopped -; 1 large apple, peeled and chopped -; 1 small onion, chopped -; 1 tablespoon olive oil -; 1 tablespoon butter -; 1 garlic clove, minced -; 1/2 teaspoon poultry seasoning -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 cans (14-1/2 ounces each) chicken broth, divided -; 2 packages (12 ounces each) frozen cooked winter squash, thawed -; Salad croutons and grated Parmesan cheese, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Squash Apple Soup

1. 3 celery ribs, chopped -

2. 1 large apple, peeled and chopped -

3. 1 small onion, chopped -

4. 1 tablespoon olive oil -

5. 1 tablespoon butter -

6. 1 garlic clove, minced -

7. 1/2 teaspoon poultry seasoning -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 2 cans (14-1/2 ounces each) chicken broth, divided -

11. 2 packages (12 ounces each) frozen cooked winter squash, thawed -

12. Salad croutons and grated Parmesan cheese, optional -

How to cook deliciously - Squash Apple Soup

1. Stage

In a large saucepan, saute the celery, apple and onion in oil and butter until tender. Stir in the garlic, poultry seasoning, salt and pepper; cook 1 minute longer.

2. Stage

In a blender, combine 1 cup broth and the vegetable mixture; cover and process until smooth. Return to the pan; add squash and remaining broth. Heat through. Serve with croutons and cheese if desired.