Recipe information
Ingredients for - Blood Orange Caprese Salad
1. 1 cup pomegranate juice -
6. 4 medium blood oranges, peeled and cut into 1/4-inch slices -
7. 1 pound fresh mozzarella cheese, cut into 1/4-inch slices -
8. 6 teaspoons olive oil -
9. 1/4 cup pomegranate seeds -
How to cook deliciously - Blood Orange Caprese Salad
1. Stage
In a small saucepan, combine the pomegranate juice, sugar and lemon juice. Bring to a boil; cook until liquid is reduced by half. Remove from the heat. Stir in brown sugar. Cool to room temperature.
2. Stage
Line six salad plates with lettuce; top with orange and cheese slices. Drizzle with 1 teaspoon oil and 2 teaspoons pomegranate syrup (save remaining syrup for another use). Sprinkle with pomegranate seeds and salt.
