Name: Dilled Cabbage Soup
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 cups shredded cabbage -; 1 large onion, chopped -; 1 celery rib, chopped -; 2 tablespoons butter -; 1 can (49-1/2 ounces) chicken broth, divided -; 3 medium potatoes, peeled, halved and sliced -; 2 tablespoons all-purpose flour -; 1/2 cup sour cream -; 2 to 3 teaspoons snipped fresh dill -; 1/4 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Dilled Cabbage Soup

1. 2 cups shredded cabbage -

2. 1 large onion, chopped -

3. 1 celery rib, chopped -

4. 2 tablespoons butter -

5. 1 can (49-1/2 ounces) chicken broth, divided -

6. 3 medium potatoes, peeled, halved and sliced -

7. 2 tablespoons all-purpose flour -

8. 1/2 cup sour cream -

9. 2 to 3 teaspoons snipped fresh dill -

10. 1/4 teaspoon pepper -

How to cook deliciously - Dilled Cabbage Soup

1. Stage

In a Dutch oven, saute the cabbage, onion and celery in butter for 1 minute. Cover and cook on low for 10 minutes. Set aside 1/2 cup broth. Add potatoes and remaining broth to cabbage mixture.

2. Stage

Whisk flour and reserved broth until smooth; stir into cabbage mixture. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.

3. Stage

Stir a small amount of hot broth into sour cream; return all to pan, stirring constantly. Add dill and pepper; heat through (do not boil).