Name: Pineapple Pecan Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 package (8 ounces) cream cheese, softened -; 1 cup sugar, divided -; 1/2 teaspoon salt -; 2 large eggs -; 1/2 cup milk -; 1/2 teaspoon vanilla extract -; 1 tablespoon cornstarch -; 1 can (8 ounces) crushed pineapple, undrained -; 1 unbaked pastry shell (9 inches) -; 1/4 cup chopped pecans -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Pecan Pie

1. 1 package (8 ounces) cream cheese, softened -

2. 1 cup sugar, divided -

3. 1/2 teaspoon salt -

4. 2 large eggs -

5. 1/2 cup milk -

6. 1/2 teaspoon vanilla extract -

7. 1 tablespoon cornstarch -

8. 1 can (8 ounces) crushed pineapple, undrained -

9. 1 unbaked pastry shell (9 inches) -

10. 1/4 cup chopped pecans -

How to cook deliciously - Pineapple Pecan Pie

1. Stage

In a large bowl, beat the cream cheese, 1/2 cup sugar and salt until smooth. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla; set aside.

2. Stage

In a small saucepan, combine cornstarch and remaining sugar. Stir in pineapple; bring to a boil, stirring constantly. Boil for 2 minutes. Pour into pastry shell; spoon cream cheese mixture over top. Sprinkle with pecans.

3. Stage

Bake at 400° for 10 minutes. Reduce heat to 325°; bake 45-50 minutes more or until center is set. Cool completely; chill before serving.