Name: Easy Pea Ravioli with Mint
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 3 tbsp. olive oil -; 1 shallot -; 1 clove garlic -; 2 1/4 c. shelled fresh or thawed frozen peas -; 6 tbsp. dry white wine -; Coarse salt and freshly ground pepper -; 40 wonton wrappers -; 1 large egg -; 1/4 c. unsalted butter -; 4 fresh mint leaves -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Easy Pea Ravioli with Mint

1. 3 tbsp. olive oil -

2. 1 shallot -

3. 1 clove garlic -

4. 2 1/4 c. shelled fresh or thawed frozen peas -

5. 6 tbsp. dry white wine -

6. Coarse salt and freshly ground pepper -

7. 40 wonton wrappers -

8. 1 large egg -

9. 1/4 c. unsalted butter -

10. 4 fresh mint leaves -

How to cook deliciously - Easy Pea Ravioli with Mint

1. Stage

Heat oil in a medium skillet over medium heat. Add shallot; cook, stirring occasionally, until translucent, 3 to 4 minutes. Add garlic; cook until soft, 2 to 3 minutes. Add peas, wine, 1 cup water, and 1 1/2 teaspoons salt; season with pepper. Simmer until liquid has almost evaporated and peas are tender, 12 to 15 minutes. Let cool slightly.

2. Stage

Puree pea mixture in a food processor. Brush edges of 10 wrappers with egg. Place 1 tablespoon puree in centers. Top with a dry wrapper; seal edges. Trim using a 3-inch round cutter. Repeat with remaining wrappers and puree.

3. Stage

Working in batches, cook ravioli in salted simmering water until they are soft and rise to the surface, about 2 minutes. Meanwhile, melt butter in a medium skillet over medium heat; add ravioli to skillet, and cook until butter is frothy and ravioli is coated, 2 to 3 minutes. Sprinkle with mint. Serve immediately (as a first course).