Peanut Butter Fudge Bars
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Peanut Butter Fudge Bars

1. 1 package yellow cake mix (regular size) -
2. 1 cup creamy peanut butter -
3. 1/2 cup canola oil -
4. 1 large egg -
5. 1 can (14 ounces) sweetened condensed milk -
6. 1 cup semisweet chocolate chips -
7. 2 tablespoons butter -

How to cook deliciously - Peanut Butter Fudge Bars

1. Stage

In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended.

2. Stage

Press two-thirds of the mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes.

3. Stage

In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture.

4. Stage

Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.