Recipe information
Ingredients for - Cantonese Chicken Burgers
5. 1/4 cup chopped salted peanuts -
6. 2 tablespoons sliced green onion -
7. 2 tablespoons shredded carrot -
11. 1/2 cup plum sauce -
12. 8 spinach leaves, chopped -
How to cook deliciously - Cantonese Chicken Burgers
1. Stage
In a large bowl, whisk the egg, oil and soy sauce. Stir in the bread crumbs, peanuts, onion, carrot and garlic powder. Crumble chicken over mixture and mix well. Shape into four patties.
2. Stage
Grill, uncovered, over medium-hot heat or broil 3-4 in. from the heat for 8-10 minutes on each side or until juices run clear. Serve on buns, topped with plum sauce and spinach.
