Name: Carbonara Pizza
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1 1/2 tbsp. crushed red chili flakes -; 1 garlic clove, grated -; 1/2 c. extra-virgin olive oil -; 1/4 tsp. kosher salt -; 3 slices thick-cut bacon, cut into 1/2" pieces -; 1 (9-oz) ball store-bought pizza dough -; all-purpose flour, for peel, pan, or cutting board -; 1 c. freshly shredded mozzarella -; 1/4 c. freshly grated Parmesan -; 1 large egg -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Carbonara Pizza

1. 1 1/2 tbsp. crushed red chili flakes -

2. 1 garlic clove, grated -

3. 1/2 c. extra-virgin olive oil -

4. 1/4 tsp. kosher salt -

5. 3 slices thick-cut bacon, cut into 1/2" pieces -

6. 1 (9-oz) ball store-bought pizza dough -

7. all-purpose flour, for peel, pan, or cutting board -

8. 1 c. freshly shredded mozzarella -

9. 1/4 c. freshly grated Parmesan -

10. 1 large egg -

11. Kosher salt -

12. Freshly ground black pepper -

How to cook deliciously - Carbonara Pizza

1. Stage

For chili oil (optional): Combine chili flakes and garlic in a medium heatproof bowl. In a small pot over medium heat, heat oil until hot but not yet smoking, 2 to 3 minutes. Pour over chili flake mixture, stir, and set aside.

2. Stage

Preheat oven to 500° and place a baking sheet in the middle rack.

3. Stage

In a large skillet over medium heat, cook bacon until mostly crisp but still slightly bendable. Remove to a paper towel-lined plate.

4. Stage

Stretch or roll pizza dough into an 10” to 11” round, and place on a well-floured pizza peel, cutting board, or upside-down baking sheet. (You will be using this to transfer your pizza to your preheated baking sheet. Make sure your crust is moving freely and not sticking anywhere.)

5. Stage

Top your dough with an even layer of mozzarella and parmesan, avoiding the very center (to allow room for an egg) and a 1” border around the outside for crust. Scatter cooked bacon all over pizza.

6. Stage

Remove hot baking sheet from oven and carefully transfer prepared pizza onto it.

7. Stage

Bake for 9 to 10 minutes, until golden and melty, then carefully crack egg into the center of the pizza. (You can also crack the egg into a small bowl and pour it onto the pizza.) Return pizza to oven and bake until egg white is set but yolk is still runny, 2 to 3 minutes.

8. Stage

Season egg with salt and pepper, and drizzle chili oil on finished pie. Break into yolk and drizzle all over pizza.