
Ingredients for - Bacon-Wrapped Jalapeño Poppers
How to cook deliciously - Bacon-Wrapped Jalapeño Poppers
1. Stage
Preheat oven to 400°. In a large bowl, combine cream cheese, pepper jack, and garlic. Season with salt and pepper.
2. Stage
Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
3. Stage
Place on a baking sheet and bake until bacon is crispy and peppers are tender, about 35-40 minutes.
4. Stage
In a large bowl, combine cream cheese, pepper jack, and garlic. Season with salt and pepper.
5. Stage
Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
6. Stage
Working in batches, place jalapeños in a single layer in air-fryer basket. Cook at 400° until cheese is bubbly and bacon is cooked through, 10 to 12 minutes.