Name: Broccoli-Cheddar Skillet Pot Pie
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 tbsp. unsalted butter -; 2 garlic cloves, minced -; 1 large onion, chopped -; 1 c. chopped celery -; Kosher salt -; Freshly ground black pepper -; 1/4 c. all-purpose flour, plus more for rolling out pie dough -; 1 1/2 c. low-sodium chicken broth -; 1 c. whole milk -; 1 c. grated sharp Cheddar -; 1 large head of broccoli, cut into bite-size florets -; 1/2 c. chopped parsley -; 1 pkg. store-bought pie crust, thawed in refrigerator overnight -; 1 egg, beaten with 1 tbsp. water -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli-Cheddar Skillet Pot Pie

1. 4 tbsp. unsalted butter -

2. 2 garlic cloves, minced -

3. 1 large onion, chopped -

4. 1 c. chopped celery -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1/4 c. all-purpose flour, plus more for rolling out pie dough -

8. 1 1/2 c. low-sodium chicken broth -

9. 1 c. whole milk -

10. 1 c. grated sharp Cheddar -

11. 1 large head of broccoli, cut into bite-size florets -

12. 1/2 c. chopped parsley -

13. 1 pkg. store-bought pie crust, thawed in refrigerator overnight -

14. 1 egg, beaten with 1 tbsp. water -

How to cook deliciously - Broccoli-Cheddar Skillet Pot Pie

1. Stage

Preheat oven 425 degrees F. In a large ovenproof skillet over medium heat melt butter and sauté garlic, onions, and celery until softened, 5 minutes. Season with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Reduce heat to low and add flour; stir with a wooden spoon until flour is absorbed, about 1 minute. Stir in stock and milk; bring to a boil and simmer 5 minutes. Sauce should be reduced and thickened. Stir in cheese, when melted add broccoli and parsley.

2. Stage

Sprinkle flour on counter and roll out pie dough. Using a sharp knife cut a circle of pastry 1/2" wider than the skillet. Lay pastry over the skillet; tuck pastry into the filling to cover it completely. Cut steam vents on top of pastry with a sharp knife. Brush pastry with egg wash.

3. Stage

Place skillet on a rimmed sheet pan and bake until pastry is golden and filling is bubbly, 20 to 25 minutes. Serve immediately.