Name: Cabbage Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tbsp. extra-virgin olive oil -; 1 large yellow onion, finely chopped -; 2 carrots, finely chopped -; 2 stalks celery, finely chopped -; 1/2 tsp. chili powder -; Kosher salt -; Freshly ground black pepper -; 1 (15-oz.) can white beans, drained, rinsed -; 2 cloves garlic, finely chopped -; 1 tsp. fresh thyme leaves -; 4 c. low-sodium vegetable or chicken broth -; 1/2 large head cabbage, chopped -; 1 (15-oz.) can chopped fire-roasted tomatoes -; 2 tbsp. chopped fresh parsley, plus more for serving -; Pinch of crushed red pepper flakes -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cabbage Soup

1. 2 tbsp. extra-virgin olive oil -

2. 1 large yellow onion, finely chopped -

3. 2 carrots, finely chopped -

4. 2 stalks celery, finely chopped -

5. 1/2 tsp. chili powder -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 (15-oz.) can white beans, drained, rinsed -

9. 2 cloves garlic, finely chopped -

10. 1 tsp. fresh thyme leaves -

11. 4 c. low-sodium vegetable or chicken broth -

12. 1/2 large head cabbage, chopped -

13. 1 (15-oz.) can chopped fire-roasted tomatoes -

14. 2 tbsp. chopped fresh parsley, plus more for serving -

15. Pinch of crushed red pepper flakes -

How to cook deliciously - Cabbage Soup

1. Stage

In a large pot or Dutch oven over medium heat, heat oil. Add onion, carrots, celery, and chili powder; season with salt and black pepper. Cook, stirring often, until vegetables are softened, about 8 minutes. Stir in beans, garlic, and thyme and cook, stirring occasionally, until garlic is fragrant, about 1 minute.

2. Stage

Add broth and 2 c. water and bring to a simmer. Stir in cabbage and tomatoes and simmer, stirring occasionally, until cabbage is wilted, about 6 minutes.

3. Stage

Divide soup among bowls. Top with more parsley.