Recipe information
Ingredients for - Celery Salad with Walnuts, Dates, and Pecorino
How to cook deliciously - Celery Salad with Walnuts, Dates, and Pecorino
1. Stage
Preheat the oven to 350°F. Spread the walnuts in a pie plate and toast for about 8 minutes, until lightly golden and fragrant. Let cool completely, then coarsely chop.
2. Stage
In a small bowl, combine the shallot with the sherry vinegar. Whisk in both oils and season with salt and pepper.
3. Stage
In a large bowl, toss the toasted walnuts, celery, dates, and pecorino. Add the dressing and toss. Serve at once.
