4th of July Dump Cake
Recipe information
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Cooking:
5 min.
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Servings per container:
20
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Source:
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Ingredients for - 4th of July Dump Cake

1. Cherry pie filling - 1 (21 ounce) can
2. Fresh blueberries - 1 cup
3. White cake mix - 1 (15.25 ounce) package
4. Unsalted butter, melted - 1 cup
5. Chopped nuts - 1 cup

How to cook deliciously - 4th of July Dump Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Layer cherry pie filling, blueberries, cake mix, melted butter, and nuts in a 9x12-inch pan.

3. Stage

Bake in the preheated oven for 45 minutes.

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