Potato rolls with apples
Yogurt pie with pears
Welsh pork
Cod baked in phyllo pastry
Spicy cheese on lemon wedges
Cucumber and peanut salad
Poppy seed cake
Mackerel on the grill
Cheese ice cream with raspberries
Lenten lasagna with eggplant
Young potatoes with lime green butter
Mackerel kebab in saffron marinade
Carp with crispy crust
Chicken shank in peach teriyaki
Tart with pumpkin cream "Sunshine"
Roll on a pillow of creamy mashed potatoes
Lenten pumpkin-apple pie
Assorted fish in pots
Chicken stuffed with garlic and lemon
Lenten risotto with spices
Assembled hodgepodge
Potato broth pie with apricots
Apricot jam sauce
Fried flounder with lemon jelly
Salad with lamb under yogurt