Ingredients for - Cheese ice cream with raspberries

1. Mascarpone 250 gram
2. Egg yolk 3 PC.
3. Cane sugar 0,5 Art.
4. Sugar free condensed milk 50 Ml
5. Lemon 0,5 PC.
6. Liquor 1 tbsp
7. Raspberry 1 Art.

How to cook deliciously - Cheese ice cream with raspberries

1 . Stage

Raspberries are washed and dried.

1. Stage. Cheese ice cream with raspberries: Raspberries are washed and dried.

2 . Stage

Separate the yolks from the eggs and beat with the cane sugar into a creamy mass.

3 . Stage

Add the cheese, liqueur, milk, lemon juice and zest in small portions while beating. It should be a thick, creamy mass that holds its shape well.

1. Stage. Cheese ice cream with raspberries: Add the cheese, liqueur, milk, lemon juice and zest in small portions while beating. It should be a thick, creamy mass that holds its shape well.

4 . Stage

Add the raspberries to the mixture and whisk for a few seconds.

1. Stage. Cheese ice cream with raspberries: Add the raspberries to the mixture and whisk for a few seconds.

5 . Stage

Transfer the mass to a plastic container and put it in the freezer for 1 hour. After the time has passed, whip the mass and put it back in the freezer. Ideally, this should be done three times. In order for the ice cream to have a velvety structure and not to form ice crystals.

1. Stage. Cheese ice cream with raspberries: Transfer the mass to a plastic container and put it in the freezer for 1 hour. After the time has passed, whip the mass and put it back in the freezer. Ideally, this should be done three times. In order for the ice cream to have a velvety structure and not to form ice crystals.

6 . Stage

Freeze for 4 to 5 hours. You can leave it in a container, or you can put it into molds, as you prefer.

1. Stage. Cheese ice cream with raspberries: Freeze for 4 to 5 hours. You can leave it in a container, or you can put it into molds, as you prefer.