Ingredients for - Cheese ice cream with raspberries
How to cook deliciously - Cheese ice cream with raspberries
1. Stage
Raspberries are washed and dried.
2. Stage
Separate the yolks from the eggs and beat with the cane sugar into a creamy mass.
3. Stage
Add the cheese, liqueur, milk, lemon juice and zest in small portions while beating. It should be a thick, creamy mass that holds its shape well.
4. Stage
Add the raspberries to the mixture and whisk for a few seconds.
5. Stage
Transfer the mass to a plastic container and put it in the freezer for 1 hour. After the time has passed, whip the mass and put it back in the freezer. Ideally, this should be done three times. In order for the ice cream to have a velvety structure and not to form ice crystals.
6. Stage
Freeze for 4 to 5 hours. You can leave it in a container, or you can put it into molds, as you prefer.
