Chicken shank in peach teriyaki
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:
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Ingredients for - Chicken shank in peach teriyaki

Meat
1. Chicken Drumsticks 800 gram
Marinade
1. Lemon 1/2 PC.
2. Peaches 1 PC.
3. Mustard 1 Tsp
4. Soy sauce 5 tbsp
5. Spice 1/4 pack

How to cook deliciously - Chicken shank in peach teriyaki

1. Stage

Wash and dry the shank, sprinkle with chicken seasoning. For the marinade, whisk everything until smooth. Mix with shank, leave to marinate 3-4 hours.

1. Stage. Chicken shank in peach teriyaki: Wash and dry the shank, sprinkle with chicken seasoning. For the marinade, whisk everything until smooth. Mix with shank, leave to marinate 3-4 hours.

2. Stage

Prepare the grill for cooking. Grease the grill pan with oil and place the shank.

1. Stage. Chicken shank in peach teriyaki: Prepare the grill for cooking. Grease the grill pan with oil and place the shank.

3. Stage

Cook them until they are completely cooked through, turning them several times. When ready, use a toothpick to determine if the juice comes out clear and clean when piercing the meat.

1. Stage. Chicken shank in peach teriyaki: Cook them until they are completely cooked through, turning them several times. When ready, use a toothpick to determine if the juice comes out clear and clean when piercing the meat.
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