Ingredients for - Chicken shank in peach teriyaki
How to cook deliciously - Chicken shank in peach teriyaki
1 . Stage
Wash and dry the shank, sprinkle with chicken seasoning. For the marinade, whisk everything until smooth. Mix with shank, leave to marinate 3-4 hours.
2 . Stage
Prepare the grill for cooking. Grease the grill pan with oil and place the shank.
3 . Stage
Cook them until they are completely cooked through, turning them several times. When ready, use a toothpick to determine if the juice comes out clear and clean when piercing the meat.
Recipe information
Servings per container:
4
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