Ingredients for - Chocolate Spread
How to cook deliciously - Chocolate Spread
1 . Stage
Beat butter and honey together until completely combined; add cocoa powder and beat until mixture lightens slightly. Store in the refrigerator for up to two weeks.
Recipe information
Cooking:
10 min.
Servings per container:
12
Chocolate Ganache Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Carrot Cake Cupcakes with Cream Cheese Frosting
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Homemade Candy Bars
Preheat oven to 350 degrees F (175 degrees C). Grease...
Fudge Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Chocolate Snow Ice Cream
In a bowl, whisk together milk, confectioners' sugar,...
Guinness and Chocolate Cheesecake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Soft Chocolate Cream Cheese Cookies
Preheat the oven to 350 degrees F (175 degrees C). Bea...
Mexican Wedding Cakes
Preheat the oven to 350 degrees F (180 degrees C). Lin...
Chocolate Banana Cake with Peanut Butter Cream Cheese Frosting
Preheat oven to 350 degrees F (175 degrees C). Grease...
Creamy Homemade Hot Cocoa
Combine sugar, cocoa powder, and salt in a saucepan. A...
Adjarian Khachapuri
Whisk together milk, yeast, and sugar in a large bowl....
Pink Ladies
Preheat the oven to 350 degrees F (175 degrees C). Gre...