Recipe information
Ingredients for - Thai Watermelon Salad
2. 1 tbsp. sambal oelek -
3. 1 tsp. finely grated peeled ginger -
4. 1 tsp. fish sauce -
6. 1/2 serrano chile, thinly sliced -
7. 1/2 c. thinly sliced fresh Thai or Italian basil leaves, plus whole leaves for serving -
8. 6 c. seedless watermelon chunks or melon balls -
9. 2 ripe peaches, seeded and cut into 1/2" slices -
10. 1/2 c. dry roasted peanuts, crushed, plus more for serving -
How to cook deliciously - Thai Watermelon Salad
1. Stage
In a large bowl, whisk lime juice, sambal oelek, ginger, and fish sauce. Stir in scallions, chile, and basil.
2. Stage
Add watermelon, peaches, and peanuts and toss to coat. Sprinkle with more basil and peanuts and serve immediately.
