Ingredients for - Thai Watermelon Salad
2.
1 tbsp. sambal oelek
3.
1 tsp. finely grated peeled ginger
4.
1 tsp. fish sauce
6.
1/2 serrano chile, thinly sliced
7.
1/2 c. thinly sliced fresh Thai or Italian basil leaves, plus whole leaves for serving
8.
6 c. seedless watermelon chunks or melon balls
9.
2 ripe peaches, seeded and cut into 1/2" slices
10.
1/2 c. dry roasted peanuts, crushed, plus more for serving
How to cook deliciously - Thai Watermelon Salad
1 . Stage
In a large bowl, whisk lime juice, sambal oelek, ginger, and fish sauce. Stir in scallions, chile, and basil.
2 . Stage
Add watermelon, peaches, and peanuts and toss to coat. Sprinkle with more basil and peanuts and serve immediately.
Recipe information
Cooking:
20 min.
Servings per container:
4
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