Name: Pepperoni Pizza Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground beef - 1 pound; Uncooked egg noodles - 1 (8 ounce) package; Spaghetti sauce, or as needed - 1 (16 ounce) jar; Sliced black olives, drained - 1 (2.25 ounce) can; Sliced mushrooms, drained - 1 (2.5 ounce) can; Sliced pepperoni, coarsely chopped - 1 (8 ounce) package; Shredded mozzarella cheese, divided - 20 ounces

Ingredients for - Pepperoni Pizza Casserole

1. Ground beef 1 pound

2. Uncooked egg noodles 1 (8 ounce) package

3. Spaghetti sauce, or as needed 1 (16 ounce) jar

4. Sliced black olives, drained 1 (2.25 ounce) can

5. Sliced mushrooms, drained 1 (2.5 ounce) can

6. Sliced pepperoni, coarsely chopped 1 (8 ounce) package

7. Shredded mozzarella cheese, divided 20 ounces

How to cook deliciously - Pepperoni Pizza Casserole

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.

3 . Stage

Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.

4 . Stage

Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.

5 . Stage

Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.