Ingredients for - Fresh Turmeric Paste
2.
Fresh turmeric root, peeled and grated 1 (2 inch) piece
How to cook deliciously - Fresh Turmeric Paste
1 . Stage
Combine coconut oil, turmeric root, ginger root, and black pepper in a saucepan; add 1/2 of the water. Cook and stir mixture over medium until small bubbles form around the edges, 1 to 2 minutes. Reduce heat to medium-low; cook, stirring continually and adding small amounts of the remaining water, until mixture forms a paste, 5 to 8 minutes.
2 . Stage
Transfer paste to a glass container and cool to room temperature. Cover container tightly with a lid and refrigerate.
Recipe information
Cooking:
5 min.
Servings per container:
12
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