Pickled Egg Salad Sandwich
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Pickled Egg Salad Sandwich

1. Pickled eggs, cut into small pieces - 2
2. Light mayonnaise - 2 tablespoons
3. Minced celery - 1 tablespoon
4. Garlic dill pickle, minced - 1
5. Capers - 2 teaspoons
6. Minced chives - 2 teaspoons
7. Pickled egg juice - ½ teaspoon
8. Hot pepper sauce - 1 dash
9. Whole wheat bread - 2 slices
10. Butter, or to taste - 1 teaspoon
11. Red lettuce leaf - 1
12. Tomato, thinly sliced - 1

How to cook deliciously - Pickled Egg Salad Sandwich

1. Stage

Mix pickled eggs, mayonnaise, celery, dill pickle, capers, chives, pickled egg juice, and hot pepper sauce together in a bowl.

2. Stage

Toast bread lightly. Spread butter on one side of each slice. Layer lettuce and tomato on one slice of bread, and spread egg salad on the other slice. Press sandwich together and cut in half.