Baby Bell Peppers with Chicken Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Baby Bell Peppers with Chicken Salad

1. Chunk chicken breast, drained and flaked - 1 (12.5 fl oz) can
2. Jalapeno pepper, diced - 1 small
3. Green onions, thinly sliced, divided - 3
4. Light mayonnaise - 2 tablespoons
5. Baby bell peppers, halved and seeded - 3
6. Low-fat cottage cheese - 1 cup
7. Fresh cherries - 1 cup

How to cook deliciously - Baby Bell Peppers with Chicken Salad

1. Stage

Mix chicken, jalapeno pepper, 2 green onions, and mayonnaise together in bowl until thoroughly combined. Stuff each baby bell pepper half with chicken mixture.

2. Stage

Mix half of the remaining green onion with cottage cheese; use the other half to garnish stuffed baby bell peppers. Serve baby bell peppers alongside cottage cheese mixture and cherries.

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