Ingredients for - Tuna, Noodles, Pickles and Cheese

1. Uncooked elbow macaroni 8 ounces
2. Dill pickles, chopped 2
3. Colby-Jack cheese, cubed 6 ounces
4. Albacore tuna in water, drained and flaked 1 (5 ounce) can
5. Light mayonnaise ½ cup
6. Prepared yellow mustard ½ teaspoon
7. Dill pickle juice 1 teaspoon

How to cook deliciously - Tuna, Noodles, Pickles and Cheese

1 . Stage

Bring a saucepan of lightly salted water to a boil. Add the macaroni, and cook until tender, about 7 minutes. Rinse under cold running water, then drain well and pat lightly with paper towels.

2 . Stage

In a large bowl, stir together the macaroni, pickles, cheese, tuna, mayonnaise and mustard. Season with a splash of pickle juice, salt and pepper. Cover, and refrigerate for at least 30 minutes before serving.