Tuna, Noodles, Pickles and Cheese
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Tuna, Noodles, Pickles and Cheese

1. Uncooked elbow macaroni - 8 ounces
2. Dill pickles, chopped - 2
3. Colby-Jack cheese, cubed - 6 ounces
4. Albacore tuna in water, drained and flaked - 1 (5 ounce) can
5. Light mayonnaise - ½ cup
6. Prepared yellow mustard - ½ teaspoon
7. Dill pickle juice - 1 teaspoon

How to cook deliciously - Tuna, Noodles, Pickles and Cheese

1. Stage

Bring a saucepan of lightly salted water to a boil. Add the macaroni, and cook until tender, about 7 minutes. Rinse under cold running water, then drain well and pat lightly with paper towels.

2. Stage

In a large bowl, stir together the macaroni, pickles, cheese, tuna, mayonnaise and mustard. Season with a splash of pickle juice, salt and pepper. Cover, and refrigerate for at least 30 minutes before serving.