Cottage Cheese Fluff
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Cottage Cheese Fluff

1. Low-fat cottage cheese - 3 cups
2. Sugar-free lemon flavored Jell-O® mix - 2 (0.3 ounce) packages
3. Lite frozen whipped topping, thawed - 1 (8 ounce) container

How to cook deliciously - Cottage Cheese Fluff

1. Stage

Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.

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