Pickled tomatoes
Recipe information
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Cooking:
1 hour
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Servings per container:
2
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Source:

Ingredients for - Pickled tomatoes

1. Apple vinegar - 1 Art.
2. Water - 1 Art.
3. Sugar - 4 tbsp
4. Salt - 2 tbsp
5. Garlic - 4 clove
6. Coriander - 1 Tsp
7. Mustard seeds - 1 Tsp
8. Peppercorns - 1 Tsp
9. Chilli - 1/4 Tsp
10. Tomatoes - 500 gram
11. Dill - taste

How to cook deliciously - Pickled tomatoes

1. Stage

Mix all ingredients except tomato and dill and bring to a boil, allow to cool slightly.

1. Stage. Pickled tomatoes: Mix all ingredients except tomato and dill and bring to a boil, allow to cool slightly.

2. Stage

Chop each tomato with a toothpick and put together with dill in clean jars.

1. Stage. Pickled tomatoes: Chop each tomato with a toothpick and put together with dill in clean jars.

3. Stage

Pour the tomatoes with marinade, cover, let stand at room temperature for 30 minutes, then refrigerate. Can be stored for about 2 weeks.

1. Stage. Pickled tomatoes: Pour the tomatoes with marinade, cover, let stand at room temperature for 30 minutes, then refrigerate. Can be stored for about 2 weeks.

4. Stage

Bon Appetit!!!