Oven Barbecued Beef Brisket II
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Oven Barbecued Beef Brisket II

1. Beef brisket - 2 ½ pounds
2. Cola-flavored carbonated beverage - 1 (12 fluid ounce) can or bottle
3. Dry onion soup mix - 1 (1 ounce) package
4. Chile sauce - 1 (12 fluid ounce) can or bottle

How to cook deliciously - Oven Barbecued Beef Brisket II

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.

3. Stage

Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.

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