Baked Tofu Steaks
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Baked Tofu Steaks

1. Extra-firm tofu, cut into 1/4-inch cubes - 1 (16 ounce) package
2. Sesame seeds, or to taste (Optional) - 1 tablespoon
3. Fresh ginger, peeled and grated - 1 (1 inch) piece
4. Low-sodium soy sauce - ½ cup

How to cook deliciously - Baked Tofu Steaks

1. Stage

Lay tofu cubes onto several layers of paper towel; top with more paper towel. Place something heavy onto the tofu to squeeze excess water from the tofu; let sit until the tofu is drained, 20 to 30 minutes.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

3. Stage

Heat a small skillet over medium heat. Toast sesame seeds in hot skillet until fragrant, about 5 minutes.

4. Stage

Mix soy sauce, ginger, and sesame seeds together in a large pan. Marinate tofu in the soy sauce mixture until it absorbs some of the sauce, about 12 minutes per side.

5. Stage

Spread marinated tofu onto the prepared baking sheet.

6. Stage

Bake tofu in preheated oven for 15 minutes, flip, and continue baking until firm and heated through, about 15 minutes more.