Name: Quick and Easy Grilled Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Thin-cut bone-in pork chops - 4 (6 ounce); Cayenne pepper, or to taste (Optional) - ⅛ teaspoon; Ground black pepper to taste - 1 pinch; Low-sodium soy sauce - ½ cup; Garlic, minced, or to taste - 2 cloves

Ingredients for - Quick and Easy Grilled Pork Chops

1. Thin-cut bone-in pork chops 4 (6 ounce)

2. Cayenne pepper, or to taste (Optional) ⅛ teaspoon

3. Ground black pepper to taste 1 pinch

4. Low-sodium soy sauce ½ cup

5. Garlic, minced, or to taste 2 cloves

How to cook deliciously - Quick and Easy Grilled Pork Chops

1 . Stage

Season both sides of the pork chops with cayenne pepper and black pepper and lightly poke with a fork to make a few holes. Place pork in a casserole dish, pour soy sauce over top, and add garlic. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour, turning halfway through.

2 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

3 . Stage

Remove chops from the marinade and shake off excess. Discard the remaining marinade.

4 . Stage

Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).