Recipe information
Ingredients for - Quick and Easy Grilled Pork Chops
How to cook deliciously - Quick and Easy Grilled Pork Chops
1. Stage
Season both sides of the pork chops with cayenne pepper and black pepper and lightly poke with a fork to make a few holes. Place pork in a casserole dish, pour soy sauce over top, and add garlic. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour, turning halfway through.
2. Stage
Preheat an outdoor grill for high heat and lightly oil the grate.
3. Stage
Remove chops from the marinade and shake off excess. Discard the remaining marinade.
4. Stage
Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
