Name: Buffalo Chicken Sushi Roll
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Fully cooked breaded chicken breast tenderloins - ½ pound; Hot pepper sauce - ¼ cup; Nori (dry seaweed) - 4 sheets; Cooked sushi rice - 4 cups; Carrot, peeled and cut into 4-inch matchsticks - 1; Celery stalk, cut into 4-inch matchsticks - 1; Spicy mayonnaise - ¼ cup; French-fried onions (such as French's®) - ¼ cup

Ingredients for - Buffalo Chicken Sushi Roll

1. Fully cooked breaded chicken breast tenderloins ½ pound

2. Hot pepper sauce ¼ cup

3. Nori (dry seaweed) 4 sheets

4. Cooked sushi rice 4 cups

5. Carrot, peeled and cut into 4-inch matchsticks 1

6. Celery stalk, cut into 4-inch matchsticks 1

7. Spicy mayonnaise ¼ cup

8. French-fried onions (such as French's®) ¼ cup

How to cook deliciously - Buffalo Chicken Sushi Roll

1 . Stage

Mix chicken and hot sauce in a bowl and toss to coat.

2 . Stage

Place 1 nori sheet onto a bamboo sushi rolling mat. Spread 1 cup rice onto the nori, leaving a 1/2-inch strip along one edge. Arrange 1/4 each of the chicken, carrot, and celery in a line near one edge of the rice. Use the mat to carefully lift the edge near the filling and roll tightly around the ingredients. Moisten the remaining edge of the nori with a finger dipped in water and press to seal; repeat with remaining ingredients.

3 . Stage

Cut each roll into 8 slices using a sharp, wet knife. Top each piece with a dollop of mayonnaise and a small amount of French-fried onion.