Ingredients for - Spicy Tuna Roll with Sriracha Aioli
1.
Japanese mayonnaise 2 tablespoons
3.
Sushi grade tuna, finely diced 2 ounces
4.
Scallion, minced 1 stalk
5.
Tobiko (flying fish roe) 2 tablespoons
6.
Cold cooked sushi rice ½ cup
How to cook deliciously - Spicy Tuna Roll with Sriracha Aioli
1 . Stage
Mix Japanese mayo and Sriracha together in a bowl. Mix in tuna, scallion, and tobiko.
2 . Stage
Put the rice on top of the seaweed and spread it down. Flip over so rice side is down. Place tuna mixture in center of the seaweed. Using your fingertips, roll it up. Use a bamboo mat to push roll into a shape and push ingredients in on each side. Use a sharp knife dipped in water to cut into 6 pieces.
Recipe information
Cooking:
15 min.
Servings per container:
1
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