Recipe information
Ingredients for - Pork Roast and Sauerkraut
3. Red apple, diced - 1 large
5. Sauerkraut, drained and rinsed - 2 pounds
10. Kielbasa sausage, cut into 3-inch pieces - 1 pound
How to cook deliciously - Pork Roast and Sauerkraut
1. Stage
Heat bacon drippings in a Dutch oven over medium heat. Cook and stir onion in hot drippings until soft and translucent, about 5 minutes. Stir diced apple and caraway seeds with the onion and cook until apple is just tender, about 3 minutes more. Add sauerkraut and stir.
2. Stage
Stir white wine, chicken stock, and brown sugar together in a bowl; pour over the sauerkraut mixture.
3. Stage
Put pork roast into the bottom of the crock of your slow cooker. Pour sauerkraut mixture over the pork.
4. Stage
Cook on Low until the pork easily falls apart when pulled with a fork, 6 to 8 hours; add kielbasa sausage pieces and continue to cook until the sausage is heated through, 15 to 20 minutes more.
