Ingredients for - Ramp Sea Salt
How to cook deliciously - Ramp Sea Salt
1 . Stage
Line a baking sheet with parchment paper.
2 . Stage
Chop ramp leaves roughly and place them in the bowl of a food processor. Process until finely chopped, then transfer to a bowl. Add salt and mix very well.
3 . Stage
Spread the green, wet salt thinly on the prepared baking sheet. Allow to air dry, stirring a turning occasionally with clean hands or a spoon. Depending on the humidity it may take up to 24 hours. Once salt is completely dry, store in an airtight container.
Recipe information
Cooking:
10 min.
Servings per container:
48
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