Ramp Sea Salt
Recipe information
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Cooking:
10 min.
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Servings per container:
48
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Source:

Ingredients for - Ramp Sea Salt

1. Ramps leaves, rinsed and dried - 4 bunches
2. Sea salt - ½ cup

How to cook deliciously - Ramp Sea Salt

1. Stage

Line a baking sheet with parchment paper.

2. Stage

Chop ramp leaves roughly and place them in the bowl of a food processor. Process until finely chopped, then transfer to a bowl. Add salt and mix very well.

3. Stage

Spread the green, wet salt thinly on the prepared baking sheet. Allow to air dry, stirring a turning occasionally with clean hands or a spoon. Depending on the humidity it may take up to 24 hours. Once salt is completely dry, store in an airtight container.