Recipe information
Ingredients for - Hearts in sour cream
How to cook deliciously - Hearts in sour cream
1. Stage
Chop onion and garlic not too large and passer in a small amount of oil until transparent, preventing frying.
2. Stage
Rinse chicken hearts in cold water, cut off excess fat and blood vessels and put in a pan. Cook over medium heat, stirring until hearts lose their pink hue.
3. Stage
Add sour cream, salt and pepper. Stir, reduce heat and simmer for 30 minutes under the lid.
4. Stage
When the hearts become soft, remove the lid and let the liquid evaporate a little. You can also add dried herbs.
5. Stage
Bon Appetit!!!
