Lobster Scrambled Eggs
Chef John's Lobster Thermidor
Sirloin Steak with Mushrooms
Pine Cone Cheese Ball
Creamy Chicken Toast
Roasted Wild Mushrooms and Potatoes
Sauce Vierge
Chef John's Béarnaise Sauce
Chef John's Green Goddess Dressing
Baked Crab and Artichoke Dip
Honey Mustard Chicken Thighs
The Brutus Salad