Ingredients for - Reuben Sandwich

1. Rye bread 8 slices
2. Thousand Island dressing ½ cup
3. Swiss cheese 8 slices
4. Deli sliced corned beef 8 slices
5. Sauerkraut, drained 1 cup
6. Butter, softened 2 tablespoons

How to cook deliciously - Reuben Sandwich

1 . Stage

Preheat a large griddle or skillet over medium heat.

2 . Stage

Spread one side of bread slices evenly with Thousand Island dressing. On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.

3 . Stage

Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side. Serve hot.