Corned Beef Hash
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Corned Beef Hash

1. Potatoes, peeled and diced - 6 large
2. Corned beef, cut into chunks - 1 (12 ounce) can
3. Medium onion, chopped - 1
4. Beef broth - 1 cup

How to cook deliciously - Corned Beef Hash

1. Stage

Combine potatoes, corned beef, onion, and broth in a large, deep skillet over medium heat. Cover and simmer until potatoes are soft enough to mash and liquid is almost gone. Mix well and serve hot. Cindy Mendenhall Rosenberg

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