Ingredients for - Garlic Corn on the Cob

1. Corn, husked and cleaned 12 ears
2. Butter, divided 12 tablespoons
3. Garlic powder ¼ cup

How to cook deliciously - Garlic Corn on the Cob

1 . Stage

Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).

2 . Stage

Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.

3 . Stage

Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.