Recipe information
Ingredients for - Puff pastry with pesto and mozzarella
How to cook deliciously - Puff pastry with pesto and mozzarella
1. Stage
Thaw the puff pastry. Cut out two triangles from the dough. (I made two small pies, so I cut out 4 triangles)
2. Stage
Place pesto on the first triangle.
3. Stage
Sprinkle with grated mozzarella.
4. Stage
Cover with a second triangle.
5. Stage
Cut into strips on both sides of our blank, not reaching the middle.
6. Stage
Then we take each "twig" and twist it.
7. Stage
Bake at 180 degrees for 15-20 minutes (then use your oven as a guide). The delicious pie is ready! Bon appetit!
