Ingredients for - Puff pastry with pesto and mozzarella
How to cook deliciously - Puff pastry with pesto and mozzarella
1 . Stage
Thaw the puff pastry. Cut out two triangles from the dough. (I made two small pies, so I cut out 4 triangles)
2 . Stage
Place pesto on the first triangle.
3 . Stage
Sprinkle with grated mozzarella.
4 . Stage
Cover with a second triangle.
5 . Stage
Cut into strips on both sides of our blank, not reaching the middle.
6 . Stage
Then we take each "twig" and twist it.
7 . Stage
Bake at 180 degrees for 15-20 minutes (then use your oven as a guide). The delicious pie is ready! Bon appetit!
Recipe information
Cooking:
30 min.
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