Royal Icing
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
32
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Royal Icing

1. Pasteurized egg whites - 4
2. Sifted confectioners' sugar - 4 cups
3. Lemon extract - 1 teaspoon

How to cook deliciously - Royal Icing

1. Stage

Gather all ingredients. Victoria Jempty/Allrecipes

2. Stage

Beat egg whites in a large glass, metal, or ceramic bowl with an electric mixer at high speed until foamy. Victoria Jempty/Allrecipes

3. Stage

Gradually add sugar and lemon extract; continue to beat on high speed until thickened. Victoria Jempty/Allrecipes Victoria Jempty/Allrecipes

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