Ingredients for - Drunken Pumpkin Seeds

1. Fresh pumpkin seeds 1 ½ cups
2. Whiskey (such as Jack Daniel's®) ½ cup
3. Bacon drippings 2 tablespoons
4. Dark brown sugar 1 tablespoon
5. Salt, plus more to taste 2 teaspoons

How to cook deliciously - Drunken Pumpkin Seeds

1 . Stage

Preheat oven to 275 degrees F (135 degrees C).

2 . Stage

Stir pumpkin seeds, whiskey, bacon drippings, brown sugar, and 2 teaspoons salt together in a saucepan over medium-low heat. Bring mixture to a simmer and cook until the seeds begin to turn gray in the middle, 15 to 20 minutes; drain.

3 . Stage

Spread the drained seeds onto a baking sheet in a single layer; season with salt.

4 . Stage

Roast the pumpkin seeds in preheated oven until crisp and golden brown, 60 to 90 minutes.