Recipe information
Ingredients for - Steamed Walleye (Pickerel) on the Grill
How to cook deliciously - Steamed Walleye (Pickerel) on the Grill
1. Stage
Preheat an outdoor grill to medium-high heat, and lightly oil the grate.
2. Stage
Place 2 fillets onto the center of a sheet of heavy-duty aluminum foil. Drizzle with butter and lemon juice, season with salt and pepper, and place some onion rings over top. Bring the sides of the aluminum foil over fish and fold several times. Roll up the ends, making the pouch airtight. Repeat with remaining ingredients, 2 fillets at a time.
3. Stage
Place pouches onto the grill, and cook until fish is no longer opaque in the center, and flakes easily with a fork, 15 to 20 minutes.
