Baked Mexican Chips on a Stick
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Baked Mexican Chips on a Stick

1. Nonfat cooking spray -
2. Russet potatoes, unpeeled - 2
3. Taco seasoning mix, or to taste - 2 teaspoons
4. Bamboo skewers - 6
5. Sriracha sauce, or to taste - 2 teaspoons
6. Sea salt to taste - 1 pinch

How to cook deliciously - Baked Mexican Chips on a Stick

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.

2. Stage

Slice each potato into long spirals using a spiralizer fitted with the straight-flat blade. Cut each spiral into 3 shorter pieces.

3. Stage

Thread a skewer through the middle of each potato spiral. Gently push down to fan out spiral.

4. Stage

Set skewers on the prepared baking sheet; spray generously with cooking spray. Sprinkle taco seasoning on top.

5. Stage

Roast in the preheated oven until browned and crisp, 17 to 18 minutes. Season with sriracha sauce and sea salt.

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