Ingredients for - Baked Mexican Chips on a Stick

1. Nonfat cooking spray
2. Russet potatoes, unpeeled 2
3. Taco seasoning mix, or to taste 2 teaspoons
4. Bamboo skewers 6
5. Sriracha sauce, or to taste 2 teaspoons
6. Sea salt to taste 1 pinch

How to cook deliciously - Baked Mexican Chips on a Stick

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.

2 . Stage

Slice each potato into long spirals using a spiralizer fitted with the straight-flat blade. Cut each spiral into 3 shorter pieces.

3 . Stage

Thread a skewer through the middle of each potato spiral. Gently push down to fan out spiral.

4 . Stage

Set skewers on the prepared baking sheet; spray generously with cooking spray. Sprinkle taco seasoning on top.

5 . Stage

Roast in the preheated oven until browned and crisp, 17 to 18 minutes. Season with sriracha sauce and sea salt.

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9. Cranberry Brie Bites

10. Salmon with Lemon and Dill

11. Air Fryer Sweet Potato Tots

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Baked Mexican Chips on a Stick
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
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