Burgundy Mushrooms
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Burgundy Mushrooms

1. Diced onion - ½ cup
2. Beef broth - 1 (10.5 ounce) can
3. Whole mushrooms, drained, liquid reserved from one can - 2 (8 ounce) cans
4. Burgundy wine - ⅓ cup

How to cook deliciously - Burgundy Mushrooms

1. Stage

In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.

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