Ingredients for - Burgundy Mushrooms
3.
Whole mushrooms, drained, liquid reserved from one can 2 (8 ounce) cans
How to cook deliciously - Burgundy Mushrooms
1 . Stage
In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.
Recipe information
Cooking:
10 min.
Servings per container:
4
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