Recipe information
Ingredients for - Kansas City Burnt End Sandwich
How to cook deliciously - Kansas City Burnt End Sandwich
1. Stage
Preheat the grill to medium.
2. Stage
Form two 2-foot pieces of Reynolds® Heavy Duty Aluminum Foil into large bowl-like shapes with 2-inch high sides; place on the grill.
3. Stage
Add the point pieces from the brisket to the foil bowl along with the beef broth and BBQ Sauce and mix until combined.
4. Stage
Cook the point pieces for 30 minutes on medium heat with the grill door closed or until they appear to be caramelizing and deeply browned, almost as if they were burnt.
5. Stage
Serve the BBQ burnt ends on hamburger buns.
