Ingredients for - Kansas City Burnt End Sandwich
1.
Point from whole smoked brisket, cut into 1-inch squares 1
3.
Sweet BBQ sauce 2 cups
How to cook deliciously - Kansas City Burnt End Sandwich
1 . Stage
Preheat the grill to medium.
2 . Stage
Form two 2-foot pieces of Reynolds® Heavy Duty Aluminum Foil into large bowl-like shapes with 2-inch high sides; place on the grill.
3 . Stage
Add the point pieces from the brisket to the foil bowl along with the beef broth and BBQ Sauce and mix until combined.
4 . Stage
Cook the point pieces for 30 minutes on medium heat with the grill door closed or until they appear to be caramelizing and deeply browned, almost as if they were burnt.
5 . Stage
Serve the BBQ burnt ends on hamburger buns.
Recipe information
Cooking:
10 min.
Servings per container:
4
Slow Cooker 5-Mushroom Barley Soup
Heat water in a slow cooker set to High until hot; add...
Big Smokey Burgers
Preheat an outdoor grill for medium-high heat. Combine...
Instant Pot Homemade Hamburger Mac
Turn on a multi-functional pressure cooker (such as In...
Holy Trinity Chili
Brown the ground beef in a large soup pot over medium-...
Slow Cooker Thai Beef Curry
Heat a large skillet over medium-high heat. Pour oil c...
Chef John's Swedish Meatballs
Make meatballs: Melt butter in a large skillet over me...
Spicy Vegetable Beef Soup
Heat oil in a large pot over medium heat. Trim fat fro...
Slow Cooker Jackfruit Joes
Turn on a multi-functional pressure cooker (such as In...
Irish Beef Stew
Heat the oil in a large skillet over medium heat. Toss...
Pinto Bean and Sausage Soup
Cover pinto beans with water in a bowl and allow to so...
Spicy Slow Cooker Beef Curry
Combine diced tomatoes with their juices, onion, beef...
Crock-Pot Roast Beef
In a large slow cooker, place roast beef. Surround you...