Ingredients for - Spicy Cocoa Almonds
1.
Raw unsalted almonds 4 cups
How to cook deliciously - Spicy Cocoa Almonds
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Place the almonds in a single layer on a rimmed baking tray.
2 . Stage
Bake in the preheated oven for 5 minutes. Stir and continue baking until fragrant and toasty, about 5 minutes more. Let cool on tray for 2 minutes; pour into a bowl.
3 . Stage
Add cocoa powder, sucralose, and cayenne pepper. Stir with a spatula until well coated. Pour almonds back onto the baking tray to cool completely.
Recipe information
Cooking:
5 min.
Servings per container:
16
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