Ingredients for - Spicy Cocoa Almonds

1. Raw unsalted almonds 4 cups
2. Unsweetened cocoa powder 2 tablespoons
3. Granular sucralose sweetener (such as Splenda®) 1 teaspoon
4. Cayenne pepper (Optional) 1 teaspoon

How to cook deliciously - Spicy Cocoa Almonds

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Place the almonds in a single layer on a rimmed baking tray.

2 . Stage

Bake in the preheated oven for 5 minutes. Stir and continue baking until fragrant and toasty, about 5 minutes more. Let cool on tray for 2 minutes; pour into a bowl.

3 . Stage

Add cocoa powder, sucralose, and cayenne pepper. Stir with a spatula until well coated. Pour almonds back onto the baking tray to cool completely.