Cast Iron Pan-Seared Steak (Oven-Finished)
Grilled Sea Bass
Salmon with Lemon and Dill
Chef John's Baked Lemon Pepper Salmon
Roasted Kabocha Squash
Ahi Shoyu Poke
Low-Carb Zucchini Chips
Pan-Fried Wild Salmon
Herbed Greek Roasted Potatoes with Feta Cheese
Watermelon Salad
Cherry Tomato Galette